A White PorcelainúČTea Things Better.
"The Legendary Swordsman" in a
chapter on a progenitor wine, he must pay attention to wine; drink what wine, then what wine.
Drink when used to increase the Fen Yubei,
wine; outside the liquor, it is best to use horn cup and drink wine, to gain
the fragrance of utility; Wine with luminous cup, heroic, a mind free; sorghum
wine must use the bronze wine cup, beginning with the old; when using large
rice wine drink, drink wine party spirit; paraquat must use furuto cup, more
And said that tea drinking wine should
speak, but also about the natural tea. But there are more than one hundred
kinds of liquor, but tea is changeable and countless.
This tea must be built, can black tea with
white lining; if it can swallow Chen cup, Yu Fang gas; Longjing and glass
combination, a tea flying man with gorgeous; Pu'er Zisha hand is
Celadon beauty, blue and white porcelain of
the net, the cloud over the azure, Geyao gold wire; Jilan beans carmine,
brother of JunGuan Jingdezhen. The prosperity of porcelain is dazzling and
A practical all-match white porcelain cup,
solve the difficult choice disease you immediately.
Tea or orange or red or green, white
porcelain in total look thoroughly indifferent.
Too, too short, too simple, too aloof, too
humble. But what is more tolerant than white?
What kind of tea, is a white porcelain cup
can not be installed? What flavor, is a white porcelain bubble out?
For not rob not take, what is tea, just
what tea. What color of soup will give you any soup color?.
Tea is not a practice for reducing
everything in the heart?
White porcelain is divided into high white
mud, the high iron content of less than 0.5%, the content of aluminum and
silicon high mud, color white, sticky, after firing porcelain white and green.
The white porcelain high white clay fired
from appearance, color is more white embellish, Sheng tea color is more
transparent, more tea gold ring. This is due to the high white mud baked white
porcelain cup wall is more moist, and higher degree of integration of light, so
it can better reflect the beauty of tea.